Unleavened Bread Recipe's: Need some assistance ?

We know that God Commands us to eat Unleavend Bread on Passover and ofcourse we can enjoy this bread year round as well.

Below are 4 Easy recipes that will be a Great addition to your Passover Meal.

*Garlic Rye Unleavened Bread Ingredients

1 ¼ Cup of Rye Flour

½ Cup of Water

½ tsp Salt

¼  tsp Garlic Powder

Directions

1. Mix all Dry Ingredients together (Rye Flour, Salt, garlic Powder)

2. Add in your Water and mix well

3. Sprinkle flour on a flat surface and on your hands so that it doesn’t stick.

4. Pick up your ball of Dough and round into a big ball.

5. Roll the ball of Dough in flour and Knead/roll it and slightly flatten it.

6. Cut the flattened ball of dough in fourths, flatten each piece and roll it out. 

7. Put oil in a skillet and cook for 4 - 6 mins on each side on medium heat. NOTES: (The thinner you roll it the quicker it is to become hard and crunchy, the thicker you leave it the softer it will be) Makes 4 Medium Pieces*

Double recipe if needed!

*Spelt Tumeric Unleavened Bread Ingredients

1 ¼ Cup of Spelt Flour

½ Cup of Water

½ tsp Salt

¼ tsp Tumeric

 Directions

1. Mix all Dry Ingredients together (Spelt Flour, Salt, Tumeric)

2. Add in your Water and Mix well

3. Sprinkle flour on a flat surface and on your hands so that it doesn’t stick.

4. Pick up your ball of Dough and round into a big ball.

5. Roll the Ball of Dough in flour and Knead/roll it and slightly flatten it.

6. Cut the flattened ball of dough in fourths, flatten each piece and roll it out. 

7. Put oil in a skillet and cook for 4 - 6 mins on each side on medium heat.

NOTES: (The thinner you roll it the quicker it is to become hard and crunchy, the thicker you leave it the softer it will be) Makes 8 Medium Pieces*

*Spelt Jalapeno Cheddar Unleavened Bread Ingredients

2 ½ Cup of Spelt Flour

¼ tsp Salt

¾ Cup of Water

2 Tbsp of Cream Cheese or Violife cream cheese melted

2 Tbsp of Cheddar Cheese or Vio life Cheddar cheese

Slice half of a Jpeno and cut the slices in Half 

1 Egg

 Directions

1. Mix all dry ingredients together (Spelt Flour, Salt)

2. Add in your Water, Shredded cheese, melted Cream cheese and Egg.

3. Sprinkle flour on a flat surface and on your hands so that it doesn’t stick.

4. Pick up your Ball of Dough and round into a big ball.

5. Roll the Ball of Dough in flour and Knead/roll it and slightly flatten it.

6. Cut the flattened ball of dough in fourths, flatten each piece and roll it out. 

7. Press in and place the Jalepenos in the flattened dough.

8. Put oil in a skillet and cook for 4 - 6 mins on each side on medium heat.

NOTES: (The thinner you roll it the quicker it is to become hard and crunchy, the thicker you leave it the softer it will be) Makes 8 Medium Pieces*

*Wheat Cinnamon Sugar Unleavened Bread Ingredients

2 Cups of Whole Wheat Flour

1 Tbsp Cinnamon

½ cup of Agave Sugar

1 Cup of Water

Directions

1. Mix all Dry Ingredients together (Wheat Flour, Cinnamon, Agave Sugar)

2. Add in your Water and mix well

3. Sprinkle flour on a flat surface and on your hands so that it doesn’t stick.

4. Pick up your Ball of Dough and round into a big ball

5. Roll the Ball of Dough in flour and Knead/roll it and slightly flatten it.

6. Cut the flattened ball of dough in fourths, flatten each piece and roll it out. 

7. Put oil in a skillet and cook for 4 - 6 mins on each side on medium heat.

8. For topping, sprinkle cinnamon and sugar on fresh hot bread

NOTES: (The thinner you roll it the quicker it is to become hard and crunchy, the thicker you leave it the softer it will be) Makes 8 Medium Pieces*

Hope you have enjoyed these Recipes. Please let me know your opinions and modifications in the comments. :)